Peanuts

Peanuts can be found as or  included with several other foods such as:
Arachis oil (another name for peanut oil)*, Artificial nuts, Beer nuts,  Cold-pressed or expelled or extruded peanut oil,   Ground nuts, Lupin (or lupine)— a common flour substitute in gluten-free food,  Mandelonas (peanuts soaked in almond flavoring),   Mixed nuts, Monkey nuts, Nut meat or nut meal, Nut pieces, Peanut butter, Peanut flour, Peanut protein hydrolysate.

Almonds

Almonds are found in a wide range of classic sweets such as Marzipan, sweet breads almonds, almond butter, cakes and puddings, candied confections, almond cream-filled pastries, nougat, cookies such as macaroon, biscotti and quarabiya, cakes such as financiers, Esterházy torte. 

Walnut

Walnuts are typically used in mixes such as muesli, or as an ingredient of a dish: e.g. walnut soup, walnut pie, walnut coffee cake, banana cake, brownie, fudge. Walnut is an important ingredient in baklava,  Circassian chicken, chicken in walnut sauce, and poultry or meat ball stew from Iranian cuisine. Walnuts are also popular as an ice cream topping, and walnut pieces are used as a garnish on some foods. Nocino is a liqueur made from unripe green walnuts steeped in alcohol with syrup added.Walnut oil is available commercially and is chiefly used as a food ingredient particularly in salad dressings.

Milk

 Milk is one of the most common ingredients in pacakaged foods appearing in various formats. Avoid foods that contain milk or any of these ingredients:Butter, Buttermilk, Casein, Casein hydrolysate, Caseinates, Cheese, Cottage cheese, Cream, Curds, Custard, Ghee, Half-and-half, Lactalbumin, lactalbumin phosphate, Lactic acid starter culture, Lactoferrin, Lactoglobulin, Lactose, Lactulose,  Pudding

Pecans

The pecan is a tree nut in the hickory family with a crunchy texture and sweet flavor. Richer than other nuts, pecans are prized in the culinary world and are often included in luxury nut mixes and tossed with sugar and spices before being baked as a specialty snack or dessert.